Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

Name: Tahini Chocolate Cake with Coconut Chocolate Mousse frosting
Cuisine: Indian
Ingredients: 140 gram all purpose flour; 100 gram granulated sugar, powdered; 200 gram condensed milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup oil; 1/4 cup milk; 30 gram coco powder; 1 tsp Vanilla essence; White sesame paste with 1 tbsp olive oil 1/4 cup; For mousse:; 200 gram dark chocolate compound; 100 gram non dairy whipped cream; 250 gram coconut milk cream; 4 tbsp icing sugar; 1 tsp vanilla essence; For decoration:; Chopped roasted nuts; bag Piping; Star nozzle

Aparajita Dutta @cook_9630376

Delhi

#chocolate
Now a days kids love chocolate cakes very much. So to add some nutritional value to the chocolate cake is really a good idea. So made this cake...Using Tahini or white sesame olive oil paste in the batter to increase nutritional value as we all know sesame is a great sourse of vitamins and minerals which helps to fight cancer, burn fat, take care of our heart and many more. Not only that to make the chocolate mousse frosting i have replaced the raw eggs and made a completely vegan version of mousse. Also replaced whipped cream with coconut cream. So a total make over of chocolate cake to a healthier chocolate cake is done. The happiest part of this cake story is my kid enjoyed it to the core. Happy ending!!!

Aparajita Dutta @cook_9630376

Saved

Ingredients

140 gramall purpose flour
100 gramgranulated sugar, powdered
200 gramcondensed milk
1 tspbaking powder
1/2 tspbaking soda
1/4 cupoil
1/4 cupmilk
30 gramcoco powder
1 tspVanilla essence
White sesame paste with 1 tbsp olive oil 1/4 cup
For mousse:
200 gramdark chocolate compound
100 gramnon dairy whipped cream
250 gramcoconut milk cream
4 tbspicing sugar
1 tspvanilla essence
For decoration:
Chopped roasted nuts
bagPiping
Star nozzle

Saved

Steps

1

Sieve together all purpose flour, baking powder, baking soda 3 times.
2

In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
3

Add the dry ingredient into wet ingredient.
4

Mix with rubber spatula very gently.
5

Divide the batter into 2 parts.
6

In one part mix tahini paste and in another part mix coco powder.
7

Preheat oven at 180C for 10 minutes.
8

Start pouring batter in a greased loaf pan. Pour randomly.
9

Make some patterns with a toothpick.
10

Bake 25-30 minutes in a preheated oven at 180C.
11

After baking cool it on a wire rack.
12

For the chocolate mousse:
13

Heat the non dairy whipped cream until bubbles appear on top.
14

Pour this cream on chopped chocolates and melt the chocolates completely.
15

Refrezerate for 2 hours.
16

After 2 hours bring it out and beat it with electric beater.
17

Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
18

Now add the icing sugar, vanilla essence and beat again for 2 minutes.
19

Now add the chocolate ganache in this whipped coconut cream and mix well.
20

Mix and beat with a beater and refrezerate.
21

Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.