
Alex Guarnaschelli's Mimosa 75

Megan Merritt @cook_3652564
Steps
- 1
Combine the gin, lemon juice, tangerine juice, and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
- 2
Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zested sugar.
- 3
Divide the gin-citrus mixture among 6 glasses and top with champagne.
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