steamed kale

Name: steamed kale
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head garlic; 1 1/2 tsp curcumine; 1 1/3 tsp gerand salt; 2 tbsp olive oil; 2 medium onion; 1 bunch kale

veganck @cook_3944746

yummi and goes so very well with the kichri... :positive

veganck @cook_3944746

yummi and goes so very well with the kichri... :positive

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Ingredients

45 mins

4 servings

1 headgarlic
1 1/2 tspcurcumine
1 1/3 tspgerand salt
2 tbspolive oil
2 mediumonion
1 bunchkale

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Steps

45 mins

1

slice onion to thin slices
2

add to the lightly preheated olive oil, and cover the pot. low burner
3

peal garlic and cut to medium cubes
4

add garlic to the fryin - steaming onions- when onions are see-through. not burned or gold. leave pot cover for onion and garlic be stesmed not fryed
5

slice kale to rather thick slices.
6

add to the pot, stir and leave on low burner untill the kale loses volume. make sure kale stsys fresh green and doesn't lose colour.
7

turn off fire, add some salt and stir. cover the lid again for 2-3 more min. to let the garlic taste obsorb into kale.
8

serve with whole rice, for exmp.