White sauce pasta

Name: White sauce pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pasta; 1 cup Chopped veggies; 1 tablespoon Maida; 1 tablespoon Butter; to taste Seasonings and chilli flakes; 1 cup Milk; 2 tablespoon Cream; to taste Salt; Water for boiling pasta

Nidhi Tyagi(Dipti) @cook_12200302

# breakfast

Nidhi Tyagi(Dipti) @cook_12200302

# breakfast

Saved

Ingredients

2 servings

1 cupPasta
1 cupChopped veggies
1 tablespoonMaida
1 tablespoonButter
to tasteSeasonings and chilli flakes
1 cupMilk
2 tablespoonCream
to tasteSalt
Water for boiling pasta

Saved

Steps

1

First boil water in a pan now add salt and 2 drops if oil.now add pasta in it and stiring time to time.
2

After 10 minutes check it.make sure that pastIs boiled properly
3

Chopped all vegetable into small leaves and keep them aside.
4

Add butter in a pan and heat it for 30 seconds.Now add Onion in the pan and saute for 2 minutes and till they turn slightly pinkish in colour add masroom baby corn capsicum and saute 5 minutes.
5

Add maida yo the cooked vegetable in the pan and keep stiring.add salt pepper red chilli flakes milk and summer it for 5_6mints.now add cream and boiled pasta to the mixture and heat it for 2 minutes
6

Garnish with oregano seasoning and chilli flakes.
7

Hot white souce pasta is ready to serve.......