Tezee Lucia Cannellini Beans

Name: Tezee Lucia Cannellini Beans
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can 15.5 oz cannellini beans; 1/2 can water; 1 clove garlic minced fine; 1 tsp Italian seasoning; 1 pinch crushed red pepper; 1 salt and pepper to taste; 1 loaf crusty bread; 1 olive oil, extra virgin to drizzle; 1 Fresh parsley to garnish

Arthur @cook_3085809

This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it. I hope you enjoy.

Arthur @cook_3085809

This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it. I hope you enjoy.

Saved

Ingredients

25 mins

4 servings

1 can15.5 oz cannellini beans
1/2 canwater
1 clovegarlic minced fine
1 tspItalian seasoning
1 pinchcrushed red pepper
1salt and pepper to taste
1 loafcrusty bread
1olive oil, extra virgin to drizzle
1Fresh parsley to garnish

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Steps

25 mins

1

Put beans with juice and water in pot over medium low heat
2

Add crushed red pepper, garlic, Italian seasoning and salt and pepper
3

Let simmer for 20 minutes
4

Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley