Combine the cream cheese ( softened or room temp. ) and the fiesta ranch dry packet in a large bowl

Next add your red bell pepper, green bell pepper, and green onion diced

Then add in the diced black olives, and the shredded cheese

Finally add the smoked ham ( chopped or cut in small cubes ) and combine all the ingredients in the large bowl

When its all combined really good place covered in fridge for 1/2 hr.

After time in the fridge remove it and take your tortilla and spread the mixture evenly on the shells

Once evenly coated roll into tight log shapes and cut into 1 inch slices and serve cool