A picture of Good Luck Greens And Peas With Ham.

Good Luck Greens And Peas With Ham

GENEA HANCOCK @cook_2817664

Good Luck Greens And Peas With Ham

GENEA HANCOCK @cook_2817664

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Ingredients

8 servings

32 ozContainer Vegetable Broth
16 ozPackage Frozen Black-Eyed Peas,Thawed
1Sweet Onion,Cut Into Eighths
1 cupApple Cider Vinegar
1/4 tspDried Crushed Red Pepper
2 tbspDark Brown Sugar
2 tbspCountry-Style Dijon Mustard
5 lbSmoked,Fully Cooked Semiboneless Ham
1 lbPackage shredded fresh Collard Greens

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Steps

1

Place first 5 ingredients in a 6-qt.slow cooker. Stir together brown sugar and mustard;rub mixture over ham. Place ham in slow cooker. Cover and cook on High 6 to7 hours or until ham is tender.
2

Uncover and add collard greens. Cover and cook on High 1 hour or until tender. Slice ham, and serve with greens mixture.

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Cooksnaps

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GENEA HANCOCK @cook_2817664

on December 14, 2013 08:51

Comments

Keywords

Mustard Vege Black Eyed Pea Dijon Collard Pepper Sweet Onion Ham Apple

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