Eagle Harbor Inn's Herbed Tomato Soup

Name: Eagle Harbor Inn's Herbed Tomato Soup
Cuisine: American
Ingredients: 1 medium unpeeled potato, chopped (optional); 1 medium onion, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 2 tbsp butter or margarine; 2 tbsp water; 2 cup tomato juice; 1 10-3/4 can condensed tomato soup; 4 tbsp chopped fresh parsley; 1/2 tsp garlic powder; 1/2 tsp dried thyme

Renee Purpus @cook_2771039

Eagle Harbor Inn's Herbed Tomato Soup

Renee Purpus @cook_2771039

Saved

Ingredients

1 mediumunpeeled potato, chopped (optional)
1 mediumonion, chopped
1 stalkcelery, chopped
1 clovegarlic, minced
2 tbspbutter or margarine
2 tbspwater
2 cuptomato juice
110-3/4 can condensed tomato soup
4 tbspchopped fresh parsley
1/2 tspgarlic powder
1/2 tspdried thyme

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Steps

1

In a large saucepan, cook the potato, onion, celery and garlic in butter and 2 tablespoons water, covered, 8 to 10 minutes or till vegetables are tender.
2

Stir in the tomato juice, milk, condensed soup, parsley, garlic powder, thyme and 1/2 teaspoon pepper.
3

Heat through. Top with croutons and parmesean cheese. Makes 5 servings. Enjoy!