Semolina Pancake

Name: Semolina Pancake
Total time: 1200 s
Yield: for 2-3 persons
Cuisine: Indian
Ingredients: 1 cup - semolina(sooji); 1 cup - curd; 1 medium size onion(sliced); Half capsicum grated; 2 spoon grated beetroot; 2 tbsp chopped spinach; 2-3 green chillies; Salt as per taste; Oil for shallow fry

Neetu Gupta @cook_12222640

India

#hmf
#breakfast
#post no 4

Neetu Gupta @cook_12222640

India

#hmf
#breakfast
#post no 4

Saved

Ingredients

15-20 mins

for 2-3 persons

1 cup- semolina(sooji)
1 cup- curd
1medium size onion(sliced)
Halfcapsicum grated
2 spoongrated beetroot
2 tbspchopped spinach
2-3green chillies
Salt as per taste
Oil for shallow fry

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Steps

15-20 mins

1

In a bowl put semolina and add curd in that and mix it very well..cover it and keep it aside for 6-7 hours.
2

After fermentation semolina would be fluffy and the batter would be little thick..u can add 1-2 spoon water as per requirement.In that add salt and mix well
3

Now heat the pan with 1 tspn of Oil and put 1 spoon of batter on that spread it round and apply little oil at the edges..after 1 min when little cooked keep the chopped vegetables on that and press gently,now flip it another side and leave it for 2-3 mins on low flame..
4

After cooked properly from both the side,take it out in a plate and serve immediately hot with green chutney or with fresh fruit and enjoy this yummy Breakfast for the day...😊😊