Steps
- 1
Soak the green grams with udad dal overnight.
- 2
Next morning wash the dals and add corinder powder,cumin seeds,green chilles,ginger,few corinder leaves sesame seeds rice flour and salt And grind with little water
- 3
Now add finely cut onions and corinder leaves..Heat a non stick pan and mke uttapam 😊
- 4
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