Turkey In A Blanket

I has turkey meat in my freezer on day and some left over taco cheese. And some crescents but that's all I had. Grocery day was the next day. So I just decided to make a play on "pigs in the blanket". My son and fiancé loved them. As well as I. They came out delicious.

dezzaray.harris @cook_3255913

Pennsauken, New Jersey

Saved

Ingredients

15 mins

12 servings

1 lbGround turkey
6 cupShredded cheddar cheese
1Onion chopped
1 canCrescent roll
1 canTomato sauce

Saved

Steps

15 mins

1

Open the can of crescent rolls. Take the meat mixture and and place it on the crescent roll pastry. Then onto add the shredded cheese. Continue this step until all the crescents have been filled with the turkey mixture. Roll up all the crescents.
2

In a medium sauce pan heat up the tomato sauce adding personalized seasoning. Do not boil sauce. Just warm. In a separate skillet cook the ground turkey until brown. Add in chopped onion. Add in the heated tomato sauce, garlic powder and pepper until seasoned to your taste.
3

Pre heat oven to 375. Place the rolled up crescents in a glass baking pan about less than a 1/2 in apart. Bake until crescents are golden brown. Sprinkle shredded cheese on top of each crescent.