Colorful omelette

Name: Colorful omelette
Total time: 600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 egg; 1 small green pepper; 2 tomatoes; 1 red onion; Chilli >1tsp; Vegetable oil >2tsp; Salt >to taste

The Crafty Kitchen. @cook_12236384

Bamburi. Mombasa

Iv always thought food looks better when it's a mixture of different coloured ingredients and this is one of my favorite ways to cook eggs...

The Crafty Kitchen. @cook_12236384

Bamburi. Mombasa

Iv always thought food looks better when it's a mixture of different coloured ingredients and this is one of my favorite ways to cook eggs...

Saved

Ingredients

10minutes

1 serving

1egg
1small green pepper
2tomatoes
1red onion
Chilli >1tsp
Vegetable oil >2tsp
Salt >to taste

Saved

Steps

10minutes

1

Chop and mix the onion, green pepper and tomatoes in a bowl.
2

Add salt,chilli and beaten egg.mix completely.
3

Heat a frying pan on low heat and add veg oil.
4

Gently pour the egg mixture onto the pan and spread it out fully. Cover the pan and cook on the lowest heat for 6-10 minutes,depending on how runny or crunchy you like your egg.
5

ENJOY.(serve with bread,chapati or French fries.)