Raw mango Chnadal chutney

Name: Raw mango Chnadal chutney
Cuisine: Indian
Ingredients: 1 cup Soak chnadal; 1 Raw mango; 1 cup Chop spring onion; 1/2 tsp Jeera; 2-3 Garlic clove; 2-3 Green chillie; Salt as per taste

Shilpa Wani @cook_12067641

India

#Rawmango

A quick easy and tasty raw mango chutney to serve with any of your meal, lunch/ dinner or brekfast specialy eaten in summer

#Rawmango

A quick easy and tasty raw mango chutney to serve with any of your meal, lunch/ dinner or brekfast specialy eaten in summer

Shilpa Wani @cook_12067641

India

#Rawmango

A quick easy and tasty raw mango chutney to serve with any of your meal, lunch/ dinner or brekfast specialy eaten in summer

#Rawmango

A quick easy and tasty raw mango chutney to serve with any of your meal, lunch/ dinner or brekfast specialy eaten in summer

Saved

Ingredients

1 cupSoak chnadal
1Raw mango
1 cupChop spring onion
1/2 tspJeera
2-3Garlic clove
2-3Green chillie
Salt as per taste

Saved

Steps

1

Frist soak chnadal 2 hours
2

Then cut mango, spring onion,chillies
3

Mix all things and crush in stone khlbtta
4

Take pan add oil in it after oil get hot put rai and hing
5

This tadka pour it in to the chutney
6

Enjoy with any of your meal, with simple chpati,bhakri,raice

Saved

Cooksnaps

Saved

Shilpa Wani @cook_12067641

on April 05, 2018 16:25

India

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