Pillow Bombs

Name: Pillow Bombs
Total time: 900 s
Yield: 20 bombs
Cuisine: Indian
Ingredients: 1 cup powdered oats; 1/2 cup whole wheat flour; 2 tbsp rice flour; to taste salt; 1/2 tbsp pizza seasoning or oregano; to taste chilli flakes; 1/4 cup curd; 1/8 tsp baking soda; 1 small cheese cube; 1 carrot medium sized grated; 1/4 cup onion finely chopped; 1/4 cup capsicum finely chopped

Anjali Neema @cook_8135414

Bangalore

Pillow bombs my daughter named this dish. It's their any time favorite to eat. Flavored with pizza seasoning and stuffed with cheese and made with oats. Now let me directly jump to recipe instead of creating more temptations and wasting time.

Anjali Neema @cook_8135414

Saved

Ingredients

15 min

20 bombs

1 cuppowdered oats
1/2 cupwhole wheat flour
2 tbsprice flour
to tastesalt
1/2 tbsp pizza seasoning or oregano
to tastechilli flakes
1/4 cupcurd
1/8 tsp baking soda
1small cheese cube
1carrot medium sized grated
1/4 cuponion finely chopped
1/4 cupcapsicum finely chopped

Saved

Steps

15 min

1

To coarsely powdered oats add wheat flour, rice flour and carrot and churn again in mixer jar, so that everything is mixed and carrot in powdered into flour mix. flour mix turns slight moist and orange in colour.
2

Take a bowl add above flour mix add salt, seasoning and curd and make a thick batter, add little water if needed.
3

Add chopped onion and capsicum and mix well.
4

Lastly add baking soda and mix properly.
5

Chop cheese cube into small pieces (1 small cube into 12 pieces)
6

Heat ape pan (round holes mould) on slow flame and grease with ghee.
7

Pour batter in each hole, stuff each with small cheese cube and mix with spoon so cheese goes inside batter. (batter will puff up so fill 3/4 only)
8

Cover with lid and let it cook for 5-8 minutes.
9

Take a greased small spoon and flip over bombs and cook from other side. keep flame on slow to cook evenly
10

You are done, serve hot with dip of choice.
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