First take palak cut it and clean it 2 to 3 times. Put palak in pressure cooker for whistle. Don't put any water. After palak get boiled make puree of it.

Cut panner into square pieces.

Keep pan on gas and put 1 tsp ghee. When ghee becomes hot add onion, garlic and ginger to it. When onion turns little brown add spinach puree to it. Stir well. When spinach is ready add salt to it.

Keep another pan on gas and put 1 tsp oil. Make tomatoes puree. Now add tomato puree to it. When puree gets ready add salt and red chilli powder. After that add panner pieces.Then put kasturi methi on top of it.

Boil basmati rice and keep it ready.

Now take a glass bowl. At the bottom first put some ghee. Then put plain rice one layer. On top of it put second layer of panner. Again put plain rice. Again put spinach on top of plain rice. Keep doing layering like this. 2 layers of spinach and 2 layers of panner will come. At the top put some pudina leaves.

Bake for 10 min at 180degree in microwave