Arvi ke patte

Name: Arvi ke patte
Cuisine: Indian
Ingredients: 5-6 arbi leaves washed and dried; 1 cup Chana daal; 1 cup mung dal; 2 tsp Lemon juice; Salt and sugar as per taste; 1 tsp Fennel seeds crushed; 1/2 tsp Haldi powder; Pinch Hing; to taste Red chilli powder; 1 cup Besan (gram flour)or rice flour

shobha tanted @cook_12248728

#Breakfast. #hmf

Famous gujarati snacks.#Patra#

#Breakfast. #hmf

Famous gujarati snacks.#Patra#

shobha tanted @cook_12248728

#Breakfast. #hmf

Famous gujarati snacks.#Patra#

#Breakfast. #hmf

Famous gujarati snacks.#Patra#

Saved

Ingredients

5-6arbi leaves washed and dried
1 cupChana daal
1 cupmung dal
2 tspLemon juice
Salt and sugar as per taste
1 tspFennel seeds crushed
1/2 tspHaldi powder
PinchHing
to tasteRed chilli powder
1 cupBesan (gram flour)or rice flour

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Steps

1

Grind moong daal and chana daal together with a few green chillies by adding a few spoons of water
2

Add the dry ingredients and add a tablespoon full of oil and mix well
3

Spread this batter on the back side of leaves
4

Carefully fold the leaves and place all the folded leaves on a jali wali plate in a steamer.
5

Steam for 30 to 40 mins.Cool and cut the rolls into rings
6

Prepare tadka using oil. Jeera. Mustard seeds and til(sesame) and pour on the rings and mix well.
7

Garnish with finely chopped fresh coriander leaves.
8

Serve with tomato ketchup or any other chutney in breakfast or as an afternoon snack along with a hot cup of masala chai