Missal Pav with Cinnamon Ginger Tea

Name: Missal Pav with Cinnamon Ginger Tea
Cuisine: Indian
Ingredients: For Missal Pav; 1 cup Moth beans; 1/2 Cup black channa; 2 finely chopped onions; 2 finely chopped tomatoes; 1 piece ginger; I spoon of tamarind pulp; 2 tsp Jaggery; 1 tsp Coriander powder; 1 tsp Kashmiri red chilli powder; leaves Coriander; Lemon 1 quarter; as needed Farsan; 2-3 Pav; 1 Small piece of ginger; For Detox Tea; 1 small piece of lemon; 1 pinch Cinnamon powder; 1 tsp Honey

Madhu Das @cook_12232186

#hmf
#breakfast
#postno4

Madhu Das @cook_12232186

#hmf
#breakfast
#postno4

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Ingredients

For Missal Pav
1 cupMoth beans
1/2 Cupblack channa
2finely chopped onions
2finely chopped tomatoes
1 pieceginger
I spoon of tamarind pulp
2 tspJaggery
1 tspCoriander powder
1 tspKashmiri red chilli powder
leavesCoriander
Lemon 1 quarter
as neededFarsan
2-3Pav
1Small piece of ginger
For Detox Tea
1small piece of lemon
1 pinchCinnamon powder
1 tspHoney

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Steps

1

For Missal: Soak matki and kaala Chanaovernight
2

Boil it adding salt
3

In a Kadhai, heat oil add mustard seed and cumin whole..let it to crackle
4

Then add finely chopped onions. Saute it
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Next add grated ginger and then finely chopped tomatoes
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Let it to mix properly..then add spices (coriander powder, kashmiri chilli powder, turmeric, salt)
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Add tamarind pulp and jaggery.
8

When masala is done add boiled chanaand matki..mix it and cover the lid adding water.
9

Meanwhile heat pav adding butter in both the sides..
10

Place pav in a plate and in bowl take missal topping with farsan, coriander leaves, chopped onions and lemon
11

For Detox Tea: boil 2 cups of water with 1 piece of ginger
12

When it ll b boiled, pour it into a cup..Add honey, cinnamon powder and lemon..Have it😊