Gyu Don (Beef on Rice)
You can change from beef to Pork. This photo is Beef.
Gyu Don (Beef on Rice)
You can change from beef to Pork. This photo is Beef.
Cooking Instructions
- 1
Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- 2
Cop the spring Onion into 5mm lengths.
- 3
Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- 4
Simmer for 4 minutes with cover.
- 5
Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- 6
Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- 7
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- 8
Pasar Spring Onion SG$0.7/100g at FairPrice
- 9
Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- 10
Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- 11
Hinode Hon Mirin SG$4.6/320ml at RedMart
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