Mix Veg Muthia Dhokla

Name: Mix Veg Muthia Dhokla
Cuisine: Indian
Ingredients: 1 cup Chapati Flour which is Grainy; 3 tbsp Gram flour; 1/4 cup Bajri Flour; 1 cup Cooked Rice; 2 tbsp Grated Carrot; 2 tbsp Crushed Green peas; 2 tbsp Chopped cabbage; About 2 tbsp Crushed Bottle Gourd; 1 small grated Potato; 1 small chopped onion; 2 tbsp Fresh Methi leaves chopped; 3 tbsp Coriander leaves; 1 tbsp Garlic paste; 1/2 tsp Chilli Paste; 1/2 tsp Ginger Paste; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; Salt per taste; 3-4 tbsp Yoghurt; About 1/2 lemons juice; 2-3 Pinches Cooking soda; For tadka: 1 1/2 tbsp Oil; 1/2 tsp Mustard Seeds; 2 tsp Sesame Seeds; 1 tbsp Chopped Corriander; 2-3 Dry Red Chilli; Leaves Some Curry; 1 tsp Sugar; 1/2 tsp Chilli Powder; 1 tsp Coriander Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

A healthy and tasty Gujarati breakfast option.It brings to us the Gujarat ki Mehek!
#hmf
#breakfast
#Post no 4

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

A healthy and tasty Gujarati breakfast option.It brings to us the Gujarat ki Mehek!
#hmf
#breakfast
#Post no 4

Saved

Ingredients

1 cupChapati Flour which is Grainy
3 tbspGram flour
1/4 cupBajri Flour
1 cupCooked Rice
2 tbspGrated Carrot
2 tbspCrushed Green peas
2 tbspChopped cabbage
About 2 tbsp Crushed Bottle Gourd
1small grated Potato
1small chopped onion
2 tbspFresh Methi leaves chopped
3 tbspCoriander leaves
1 tbspGarlic paste
1/2 tspChilli Paste
1/2 tspGinger Paste
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
Salt per taste
3-4 tbspYoghurt
About 1/2 lemons juice
2-3 PinchesCooking soda
For tadka: 1 1/2 tbsp Oil
1/2 tspMustard Seeds
2 tspSesame Seeds
1 tbspChopped Corriander
2-3Dry Red Chilli
LeavesSome Curry
1 tspSugar
1/2 tspChilli Powder
1 tspCoriander Powder
1/2 tspGaram Masala Powder

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Steps

1

Before starting the procedure,take water in a pot and start releasing steam of the water
2

Take all ingredients except for the ones for tadka and mix well and make a dough of it.
3

Make rolls of them and put it in the pot.Cook on the steamer for 20-25 minutes.
4

Take a fork and put it in a Muthia.If it comes out clean than it's ready if it comes out with dough let it cook more.
5

Let it cool down for 10 minutes.
6

Now cut it into round pieces.
7

Now take pan and put 1 1/2 tbsp Oil and then add mustard leaves,sesame seeds,dry red chilli and other ingredients for tadka.
8

Now add the muthia to it and mix well and then add Chilli Powder.Toss it on full gas and it will come crunchy.
9

For 2-3 minutes mix it nicely and your Muthia Dhokla is ready.
10

Serve it with Yoghurt and Garlic Chutney.Garnish with Fresh Corinader
11

If you want you may not add the tadka and serve it like that itself.