Greeny dumplings

Name: Greeny dumplings
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green moong dal; 5 tbsp poha (thin); 3-4 green chillies; 1 onion; 4-5 Curry leaves; 8-10 Spinach leaves; Few drops of lemon juice; Salt as per taste; Oil for frying

Manek A Pooja @cook_12220853

#hmf#
#breakfast#
#post no 3#
Cool cool feelings to eyes ...
Hot hot... Feelings to mouth.
Healthy... Feelings to body
Satisfactory.. feelings to soul...

Manek A Pooja @cook_12220853

#hmf#
#breakfast#
#post no 3#
Cool cool feelings to eyes ...
Hot hot... Feelings to mouth.
Healthy... Feelings to body
Satisfactory.. feelings to soul...

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Ingredients

20 min

2 servings

1/2 cupgreen moong dal
5 tbsppoha (thin)
3-4green chillies
1onion
4-5Curry leaves
8-10Spinach leaves
Few drops of lemon juice
Salt as per taste
Oil for frying

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Steps

20 min

1

Soak green moong dal for 4hrs
2

Wash and strain dal. In a mixer jar add dal spinach curryleaves green chillies poha(for binding) grind to medium batter there will be no need of water..
3

Add salt, chopped onion, hot oil 2tsp.mix well
4

Make small dumplings from batter in a pan with hot oil. Fry on medium to slow flame for few minutes till they are done.
5

Serve them hot hot with green chtuney.