Aloo tinda curry

Name: Aloo tinda curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams tinda; 3 Potatoes; 1 onion chopped; 1 tablespoon ginger garlic paste; 1 teaspoon jeera powder; 1 tablespoon dhaniya powder; 1 teaspoon red chilli Powder; 1/2 cup tomato puree; 1/2 teaspoon garam masala powder; 1 bay leaf; 1 teaspoon whole jeera; To taste salt and sugar; As needed oil; As needed water

Priya Dey @cook_12046018

This is a leading summer special dish

Priya Dey @cook_12046018

This is a leading summer special dish

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Ingredients

25 mnts

4 servings

250 gramstinda
3Potatoes
1onion chopped
1 tablespoonginger garlic paste
1 teaspoonjeera powder
1 tablespoondhaniya powder
1 teaspoonred chilli Powder
1/2 cuptomato puree
1/2 teaspoongaram masala powder
1bay leaf
1 teaspoonwhole jeera
To tastesalt and sugar
As neededoil
As neededwater

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Steps

25 mnts

1

Peel and cut tindas
2

Peel Potatoes and cut into cubes
3

Heat oil in a pan and fry the Potatoes adding salt and turmeric powder,kee aside.
4

Now add oil and fry the tinda adding salt and turmeric,keep aside.
5

In the same pan add oil and temper the bay leaf and jeera seeds
6

Add Onions and saute till golden brown
7

Add ginger garlic paste and saute till raw smell goes away
8

Now add tomato puree,jeera dhaniya powder and red chilli Powder and mix well
9

Add the fried veggies and mix well
10

Add water according to your need and cover.
11

Keep on a low heat
12

Finally add garam masala powder and remove from the oven
13

The curry is ready to be served