Steps
- 1
Pan fry the apples in one table spoon of butter.
- 2
Add cinnamon sticks.
- 3
Top up with mixed peels.
- 4
Add the sugar
- 5
Continue tossing for a minute or two.
- 6
Add cinnamon (ground) and remove from heat.
- 7
Use your sugar paste or pie crust paste.
- 8
Top up with apples from pan.
- 9
Put in oven at 180 for twenty minutes. Until evenly browned
- 10
Serve warm with ice cream.
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