Scrummy saag (Radish leaves)

Name: Scrummy saag (Radish leaves)
Yield: for 4 servings
Cuisine: Indian
Ingredients: 1 bunch radish leaves; 100 gm pumpkin; 6 cloves Garlic; 50 gm groundnut; 1 table spoon mustard oil; 1/2 spoon mustard; 2 dry red chilli; to taste Salt

sheelapadma mohapatra @cook_12242671

Oberoi Springs ,Andheri (West) Mumbai

Super healthy dish for family

sheelapadma mohapatra @cook_12242671

Oberoi Springs ,Andheri (West) Mumbai

Super healthy dish for family

Saved

Ingredients

for 4 servings

1 bunchradish leaves
100 gmpumpkin
6 clovesGarlic
50 gmgroundnut
1 table spoonmustard oil
1/2 spoon mustard
2dry red chilli
to tasteSalt

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Steps

1

Wash properly radish leaves and chopped finely cut pumpkin into small pieces cut garlic also small pieces
2

Heat a pressure cooker. Put one spoon mustard oil then put mustard and dry chilli and garlic saute it till garlic become brown. After that put radish leaves and pumpkin and salt according to taste saute it properly then cover the pressure cooker. After one whistle switch of the flame
3

Grind the groundnut and make fine paste
4

When pressure cooker cool down open it and put groundnut paste saute properly. Keep cooking for two minutes on low flame. Then Switch off the flame
5

Garnish with coriander leaves eat with hot boiled rice or chapatti so yummy so tasty