Cabbage muthiya

Name: Cabbage muthiya
Total time: 1200 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1/2 kg cabbage; 1 cup wheat flour; 1/4 cup gram flour; 1/4 cup ragi flour; 1/4 tsp turmeric powder; 1/2 tbsp coriander and cumin powder; 1/2 tsp chilli powder; 1 pinch baking soda; 1 pinch asaefodita; 1/2 cup jaggery and tamarind water; to taste salt

Beena Pavani @cook_12257214

traditional food of Gujarat
#hmf
#breakfast
#post no.1

Beena Pavani @cook_12257214

traditional food of Gujarat
#hmf
#breakfast
#post no.1

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Ingredients

20 mins

serves 4 servin

1/2 kgcabbage
1 cupwheat flour
1/4 cupgram flour
1/4 cupragi flour
1/4 tsp turmeric powder
1/2 tbsp coriander and cumin powder
1/2 tsp chilli powder
1 pinchbaking soda
1 pinchasaefodita
1/2 cupjaggery and tamarind water
to tastesalt

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Steps

20 mins

1

Cut cabbage and wash it well.
2

Add wheat flour, gram flour,ragi flour, turmeric powder, coriander & cumin powder, chilli powder, asaefodita, baking soda and salt to taste
3

Prepare a dough with jaggery and tamarind water
4

Give the shape of muthiya by applying oil in your hand and place it in a Greeced plate
5

Pressure cook for 20 minutes
6

Cool it and cut into pieces
7

In a pan take some oil and put some mustard seeds and urad dal in it.when done add some asaefodita and curry leaves in it.add the pieces of. muthiya in it and leave it for 2 to 3 mins. off the gas and serve hot