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Ingredients

1 hours
8 people
  1. 3 cupsflour
  2. 2 cupssugar
  3. 3 teaspoonrum extract
  4. 3eggs
  5. 1tespoon baking soda
  6. 1 1/2 teaspoonbaking powder
  7. 2 tablespoonbutter
  8. 1 teaspooncream of tatar
  9. 2 cupswater
  10. 1 teaspoonwater
  11. 1/3 cupoil

Cooking Instructions

1 hours
  1. 1

    In a medium size bowl add the 2 cups water and 2 cups sugar and mix it using a spoon for 5minutes.

  2. 2

    In a small bowl add the 3 eggs,2 tablespoon butter, 1/3 cup oil and the1 teaspoon water and mix it using a mixer in medium for 5minutes.

  3. 3

    Add sugar mixture and the egg mixture in a large bowl and mix it again using a mixer mix it for 5 minutes.

  4. 4

    After it mix add 3 cups flour, 1 teaspoon cream of tartar,1 1/2 teaspoon baking powder,1 teaspoon baking soda, and the 2 tablespoon butter and mix it again with a mixer for 10 minute or at least until it is combined.

  5. 5

    After it is mix at 3 teaspoon rum slowly to the mixture and then mix it up for 5 minutes

  6. 6

    Then using a ice cream scoop take 2 scoop of the batter and then you put them into the machine and cook it until golden brown or usually I cook it for 10 minutes.

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Jonathan Edward
Jonathan Edward @cook_10068465
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