Pan Handvo

Name: Pan Handvo
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 cup tuvar dal; 1 cup moong dal; 1 cup rice; 1 cup curd; Salt as per taste; 1 tsp Turmeric powder; 3 tsp ginger garlic green chilli paste; 2 cup grated bottle guard; 1 tsp lime juice; 1 tsp sugar; 2 tablespoon oil; 1 tsp mustard seeds; 1 Pinch hing; 2 tsp sesame seeds; as needed Finely chopped coriander

Ripal Kansara Mehta @cook_12231628

#breakfast #Hmf

Generally we bake the handvo in handva cooker or oven but if you want to make individual serving this is nice way to make .It will give the yummy crust as well as super taste and look....

#breakfast #Hmf

Generally we bake the handvo in handva cooker or oven but if you want to make individual serving this is nice way to make .It will give the yummy crust as well as super taste and look....

Ripal Kansara Mehta @cook_12231628

#breakfast #Hmf

Generally we bake the handvo in handva cooker or oven but if you want to make individual serving this is nice way to make .It will give the yummy crust as well as super taste and look....

#breakfast #Hmf

Generally we bake the handvo in handva cooker or oven but if you want to make individual serving this is nice way to make .It will give the yummy crust as well as super taste and look....

Saved

Ingredients

1 cupchana dal
1 cuptuvar dal
1 cupmoong dal
1 cuprice
1 cupcurd
Salt as per taste
1 tspTurmeric powder
3 tspginger garlic green chilli paste
2 cupgrated bottle guard
1 tsplime juice
1 tspsugar
2 tablespoon oil
1 tspmustard seeds
1 Pinchhing
2 tspsesame seeds
as neededFinely chopped coriander

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Steps

1

First of all wash and soak all the dal and rice at night....in the morning grind that in coarsely do not use water for grinding if needed use curd which we have mentioned in the ingredients. Now keep it for fermentation for about 4 to 6 hours. After u get nice fermented batter add salt and turmeric powder, grated bottle guard, Ginger garlic and chilli paste, sugar coriander and lime juice to it and mix well.
2

Heat the oil in a frying pan,Add mustard seeds hing sesame seeds let them splutter....and add1 or 2 ladle full hanva batter to it spread it evenly. Cover it with lid and cook on very low flame.....timing will depend on how much batter you habe poured....let the one side cook completely....change the side using spatula pour some oil to the second side to be cooked.......
3

When both sides are golden brown....serve it with tomato ketchup or green chutney..........yummy crispy and very healthy pan handva is ready !!!!