Chilli Potato

Name: Chilli Potato
Cuisine: Indian
Ingredients: 2.5 cups potatoes (3 medium aloo); 2 tbsp corn starch / corn flour (or unbleached organic plain flo; 1/4 tsp red chilli powder or paprika powder; 1/3 cup oil or as needed; 1-1.5 tbsp. garlic; 1 medium sliced onion; 1/2-3/4 cup capsicum / bell peppers; 1 green chilli deseeded; 1/2 tbsp. soya sauce (naturally brewed); 1.5 tsp red chilli sauce; 1/2-3/4 tsp red chilli powder or paprika; 1/2-3/4 tsp vinegar; as needed Salt

Sonu @cook_8104227

Chilli Potato

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Ingredients

2.5 cupspotatoes (3 medium aloo)
2 tbspcorn starch / corn flour (or unbleached organic plain flo
1/4 tspred chilli powder or paprika powder
1/3 cupoil or as needed
1-1.5 tbsp.garlic
1medium sliced onion
1/2-3/4 cupcapsicum / bell peppers
1green chilli deseeded
1/2 tbsp.soya sauce (naturally brewed)
1.5 tspred chilli sauce
1/2-3/4 tspred chilli powder or paprika
1/2-3/4 tspvinegar
as neededSalt

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Steps

1

Peel potatoes and cut diagonally. Immerse them in salted water for 30 minutes. Parboil them and drain.
2

Mix red chilli sauce with red chilli powder using little water. Make a thick paste. Set aside.
3

Sprinkle flour, red chilli powder and salt. Toss well.
4

Deep fry or grill until golden.
5

Transfer the oil and keep little in the pan.
6

Fry garlic and chilli until they smell good.
7

Add onions and saute until transparent or pink.
8

Add capsicums and saute for a while.
9

Add the red chilli sauce, soya sauce and vinegar.
10

Add little water and cook till it slightly thickens. To make gravy chilli potato, dissolve 3/4 tbsp corn starch with 3/4 cup water. Stir and pour to the pan.
11

When the sauce thickens add fried potatoes and saute for 2 to 3 minutes. Add spring onion greens.
12

Serve chilli potatoes hot or warm as a starter or as a side.