Dry Moong Dal & Pakwan with tamarind chutney

Name: Dry Moong Dal & Pakwan with tamarind chutney
Cuisine: Indian
Ingredients: 1 cup soaked moong Dal; 5 Green chillies; 1 cup maida; 1 tsp ajwain; as needed Oil; to taste Red chilli powder; 1/2 tsp turmeric powder; 25 gms tamarind; 25 gms jaggery; 1/2 tsp Jeera powder; as needed Water; to taste Salt

Nitika Ramnani @cook_10011801

#HMF
#Breakfast
Traditional sindhi breakfast forgot by many as it requires proper technique to make dry moong dal

Nitika Ramnani @cook_10011801

#HMF
#Breakfast
Traditional sindhi breakfast forgot by many as it requires proper technique to make dry moong dal

Saved

Ingredients

1 cupsoaked moong Dal
5Green chillies
1 cupmaida
1 tspajwain
as neededOil
to tasteRed chilli powder
1/2 tspturmeric powder
25 gmstamarind
25 gmsjaggery
1/2 tspJeera powder
as neededWater
to tasteSalt

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Steps

1

Cook dal for 1whistle (make sure you don't cook more than that
2

Take maida add 1tsp oil, salt and ajwain and make a dough
3

Take tamarind, jaggery and little water boil it, stain and add jeera powder, red chilli powder and salt till taste
4

Now make rotis our of dough and fry on Lord flame to make it golden brown
5

Add onions on dal with fresh geen chillies
6

Serve with tamarind chutney (a must for dry Dal)