Matar kachori

Name: Matar kachori
Cuisine: Indian
Ingredients: 50 gm green peas; 100 gm wheat flour; 1 tsp red chilli powder; 1/2 tsp haldi dhanya powder; 1/4 tsp garam masala; 1 tsp lemon juice/ amchur powder; 1 tsp saunf / fennel seeds; salt as per taste; chat masala as per taste; 2 tsp oil for moyan; 1 tsp oil for seasoning the masala / tadka; 1/2 tsp rai / mustard seeds; 1/2 tsp jeera / cumin seeds; 2-3 green chillies; 1/4 bowl chopped coriander; 1 bowl whipped curd; as needed teekhi chutney; as needed meethi chutney

Reeta Jain @cook_12261294

#hmf
#breakfast
#post 1
#Matar kachori

Matar kachori :-) :-) :-) Tasty yummy delicious savoury prepared from fresh green peas and homemade wheatflour maida :-) :-) :-)

#hmf
#breakfast
#post 1
#Matar kachori

Matar kachori :-) :-) :-) Tasty yummy delicious savoury prepared from fresh green peas and homemade wheatflour maida :-) :-) :-)

Reeta Jain @cook_12261294

#hmf
#breakfast
#post 1
#Matar kachori

Matar kachori :-) :-) :-) Tasty yummy delicious savoury prepared from fresh green peas and homemade wheatflour maida :-) :-) :-)

#hmf
#breakfast
#post 1
#Matar kachori

Matar kachori :-) :-) :-) Tasty yummy delicious savoury prepared from fresh green peas and homemade wheatflour maida :-) :-) :-)

Saved

Ingredients

50 gmgreen peas
100 gm wheat flour
1 tspred chilli powder
1/2 tsphaldi dhanya powder
1/4 tspgaram masala
1 tsplemon juice/ amchur powder
1 tspsaunf / fennel seeds
salt as per taste
chat masala as per taste
2 tspoil for moyan
1 tspoil for seasoning the masala / tadka
1/2 tsprai / mustard seeds
1/2 tspjeera / cumin seeds
2-3green chillies
1/4 bowlchopped coriander
1 bowlwhipped curd
as neededteekhi chutney
as neededmeethi chutney

Saved

Steps

1

Crush green peas /hare matar ke dane coarsely in mixie with two to three green chillies or as per taste... Then in a kadhai... Heat one tsp oil... Add rai jeera... Crushed green peas... Then add masalas... Red chilli powder haldi dhanya powder garam masala lemon juice or amchur powder as per choice....
2

Then mix well and make the mixture dry
3

When it is nearly done add chopped coriander leaves and salt and saunf and make the masala
4

You can add little chat masala for enhancing the taste
5

For cover take one cup wheat flour and sieve finely and your homemade maida is ready
6

Add the oil and salt and bind medium atta
7

Make the kachoris and fry in hot oil on medium to slow flame
8

Serve the yummy kachoris garnished with curd and teekhi and meethi chutneys and relish 😄😄😄😄