Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Μαγειρίτσα με κοτόπουλο
Chicken Mageiritsa (Greek Easter Soup with Chicken)
evaKi @cook_12255449
Chicken Mageiritsa (Greek Easter Soup with Chicken)
Open in Cookpad AppSteps
- 1
Wash the lettuce, green onions, dill, and chicken fillets thoroughly. Cut everything into small pieces.
- 2
Boil the chicken pieces.
- 3
In a separate pot, sauté the green onions in olive oil. Add the boiled chicken pieces, then the lettuce, dill, salt, and pepper.
- 4
Pour in enough boiling water to fill the pot about halfway or a little more. Add the rice and let it simmer.
- 5
Reheat the soup in the evening before serving and prepare the egg-lemon (avgolemono) sauce at that time.
- 6
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