Spicy Mutton Keema Cutlets

Name: Spicy Mutton Keema Cutlets
Cuisine: Indian
Ingredients: 1/2 kg Mutton Mince (Keema); 3 tbsp Vinegar; 2 tbsp Curd; To Taste Salt; 3/4 tsp Pepper, coarse ground; 2 tsp Red Chilli powder; 6 Garlic Cloves, chopped fine; 2 Onions, medium sized, chopped fine; 2 1/2 inch Ginger, chopped fine; 7-8 Green Chillies, chopped fine; 2 tbsp Coriander Leaves (Hara Dhania), fresh, chopped fine; 1 1/2 tsp Mint Leaves (Pudina), fresh, chopped fine; 1 Egg; 4 tbsp Bread Crumbs; 1 1/2 tbsp Cornflour; 3 tbsp Worcestershire Sauce (optional)

UdrSol @UdrSol

Udaipur, Rajasthan

Spicy Mutton Keema Cutlets

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Ingredients

1/2 kgMutton Mince (Keema)
3 tbspVinegar
2 tbspCurd
To TasteSalt
3/4 tspPepper, coarse ground
2 tspRed Chilli powder
6Garlic Cloves, chopped fine
2Onions, medium sized, chopped fine
2 1/2 inchGinger, chopped fine
7-8Green Chillies, chopped fine
2 tbspCoriander Leaves (Hara Dhania), fresh, chopped fine
1 1/2 tspMint Leaves (Pudina), fresh, chopped fine
1Egg
4 tbspBread Crumbs
1 1/2 tbspCornflour
3 tbspWorcestershire Sauce (optional)

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Steps

1

For Marination:
Wash well 1/2 kg minced mutton (keema) and then squeeze all the water out of it.
Add 3 tbsp vinegar, salt, 3/4 tsp coarse ground pepper and 2 tsp red chilli powder and 2 tbsp curd to the 1/2 kg minced mutton (keema). If you're adding Worcestershire Sauce, do it now.
Mix well.
Marinate for at least 1 hour while keeping refrigerated.
2

Add 2 finely chopped medium sized onions, 6 finely chopped garlic cloves, 2 1/2 inch finely chopped ginger, 7-8 finely chopped green chillies, 2 tbsp fresh green finely chopped coriander leaves, 1 1/2 tsp fresh green finely chopped mint leaves (pudina) to the marinated mutton mince (keema).
3

Add 1 beaten egg, 4 tbsp bread crumbs and 1 1/2 tbsp cornflour for binding.
4

Mix it all together till you get a consistent mix.
5

Make patties of desired thickness and diameter. For deep frying (better tasting) thicker patties are better.
6

Shallow/pan fry or deep fry as per your preference.