Malai kofta white gravy

Name: Malai kofta white gravy
Cuisine: Indian
Ingredients: 100 gm Mawa; 100 gm cottage cheese; 2 spoon corn flour; 1/2 cup casew; 1/2 cup almond; 2 tbs raisins; 2 clove, 5-6 black papper,1 inch cinnamon; 2 green chili; 1 inch ginger; 200 gm cream; 1 spoon sugar; 1 spoon butter; Oil; 2 tbs Curd; 2 medium onion; 1/4 tea spoon red chilly; 2-3 spoon green coriander

Sadhana Singh @amitpratapsingh

Kanpur

Malai kofta white gravy

Sadhana Singh @amitpratapsingh

Saved

Ingredients

100 gmMawa
100 gmcottage cheese
2 spooncorn flour
1/2 cupcasew
1/2 cupalmond
2 tbsraisins
2clove, 5-6 black papper,1 inch cinnamon
2green chili
1 inchginger
200 gmcream
1 spoonsugar
1 spoonbutter
Oil
2 tbsCurd
2medium onion
1/4 tea spoonred chilly
2-3 spoongreen coriander

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Steps

1

Method for kofta balls
2

Grate paneer n Mawa add corn flour mix properly
3

Cut kaju 2-3 piece
4

Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
5

Make casew & almond paste.
6

Cut the onion in big pieces n boil then grind.
7

Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
8

Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
9

Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
10

Now gravy is ready add kofta garnish with green coriander.
11

Serve hot with buttet naan.