White chocolate mocha with caramel cupcake

Name: White chocolate mocha with caramel cupcake
Yield: 24 cupcakes
Cuisine: British
Ingredients: 100 g caster sugar; 100 g butter; 2 eggs; 100 ml coffee; 1 tsp caramel flavouring; 150 g grated white chocolate; 350 g self raising flour; 200 g butter + 200g icing sugar to decorate

Becky @cook_9606869

Bristol

These are rich and grown-up

Becky @cook_9606869

Bristol

These are rich and grown-up

Saved

Ingredients

24 cupcakes

100 gcaster sugar
100 gbutter
2eggs
100 mlcoffee
1 tspcaramel flavouring
150 ggrated white chocolate
350 gself raising flour
200 gbutter + 200g icing sugar to decorate

Saved

Steps

1

Cream together butter and sugar and add in the eggs. Mix well
2

Add in the caramel and white chocolate and stir through
3

Add the coffee and the flour and mix until smooth (it will seem lumpy because of the chocolate) prepare your cake cases, fill and place in a preheated oven at 180 degrees for 12 minutes
4

Remove from the oven and decorate with the butter icing.