Lehsuni Pulao

Name: Lehsuni Pulao
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup Rice (Basmati); 4 medium- Onions; 1 cup Green Peas; 200 gms Green Garlic; 10 Fresh Garlic Cloves; 1 tsp Cumin Seeds; 2 Bay leaves; 4 Green Cardamom (crushed); 1 inches, 2 pcs - Cinnamon; As per taste -Salt; 1 tsp Pepper powder; 1 tbsp Oil; 4 cups - Water

Davinder Kaur @cook_12247977

Bhopal

#flavoursofbhopal
Simple yet aromat pulao is too delicious. It's very different from the regular pulao. Learned it from my Maa. Moms pulao is yet more delicious than mine .

Davinder Kaur @cook_12247977

Bhopal

#flavoursofbhopal
Simple yet aromat pulao is too delicious. It's very different from the regular pulao. Learned it from my Maa. Moms pulao is yet more delicious than mine .

Saved

Ingredients

30 mins

4 persons

2 cup Rice (Basmati)
4medium- Onions
1 cup Green Peas
200 gms Green Garlic
10 Fresh Garlic Cloves
1 tsp Cumin Seeds
2 Bay leaves
4 Green Cardamom (crushed)
1 inches, 2 pcs - Cinnamon
As per taste -Salt
1 tsp Pepper powder
1 tbsp Oil
4 cups- Water

Saved

Steps

30 mins

1

Wash rice and soak them for at least half an hour. Peel and chop onions into thin slices.. Finely chop Green garlic with the greens. Grind the garlic cloves into a paste.
2

Take a heavy bottom pan add oil in it and add cumin seeds Cinnamon stick, cardamom and bay leaves. Let them crackle.
3

Add onions, green peas and saute it till peas are 3/4 done.Add garlic paste and saute it for few mins. Add salt and pepper powder. And saute a little more.
4

Drain water from the soaked rice and add it to the pan give a good stir to rice.
5

Add 4 cups of water to the pan and add green garlic into the pan. Give a stir and cover the lid. When water starts boiling give a stir and again cover the lid and lower the flame to minimum.
6

Keep it for least 15 mins or till all the water is well absorbed and rice is done. Give a gentle up and down stir to the cooked pulao.
7

Serve hot with curd or buttermilk.