Steps
- 1
Add mustard seed
Heat oil in a pan. - 2
Heat it properly
Add mustard seeds and dry red chillies. let is splutter - 3
Add curry leaves slice of green chilies and chana dal.
- 4
Cook for a minute
Add salt to taste
Add shredded cabbage and mix well. - 5
Switch off heat,add finely chopped coriander leaves & grated coconut..mix well.
- 6
Cabbage foogath serve with chapati And malabari paratha.
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