Combine the ground beef with the parsley, chopped onions, a little salt, black pepper, mixed spices, and 1 tablespoon of tomato paste. Mix everything together well.

Grease a round baking dish with a little oil.

Spread the meat mixture evenly in the dish, then use your fingers to divide it into 8 wedges, like a pizza.

Brush each wedge with a little tomato paste and place a tomato slice on each one.

Crumble the bouillon cube over the top and drizzle with a little water.

Cook over low heat until done, keeping an eye on it because the water evaporates quickly. Enjoy!