Avacado Ice-cream topped with Cavier

Name: Avacado Ice-cream topped with Cavier
Cuisine: Indian
Ingredients: 1 Avacado ripe; 1/2 tsp Lemon juice; 1/4 tin Milkmaid; 1 cup Cream; FOR HONEY CAVIER(eggs); 1/4 cup Cold water; 1/4 cup Honey; 1 gram Gelatine powder; 1 cup Non flavour oil ( cold)

Foodie Murtuz @cook_12184581

#Icecream and kulfi

Foodie Murtuz @cook_12184581

#Icecream and kulfi

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Ingredients

1Avacado ripe
1/2 tspLemon juice
1/4 tinMilkmaid
1 cupCream
FOR HONEY CAVIER(eggs)
1/4 cupCold water
1/4 cupHoney
1 gramGelatine powder
1 cupNon flavour oil ( cold)

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Steps

1

Take the Avacado cut and remove the seed and scoop the pulp
2

Add lemon juice
3

Add milkmaid and cream and grind to a smooth paste
4

Fill in a box and refrigerate for 2 hours
5

Remove the ice cream from the freezer and churn it again and keep it back for atleast 6 hrs
6

For honey cavier
7

First put the oil in the freezer to get very cold
8

Take the honey add water and gelatin to it and mix well and cook for sometime till it thickens
9

Let it cool. Take any dropper and fill the honey mixture in it
10

Take the oil out and drop the honey liquid 1 drop at a time
11

The honey CAVIER will go at the bottom. Let them sit there till they form nice solid pearls
12

Remove with a slotted spoon and refrigerate them
13

When our ice cream is all set.. Scoop a meat ball
14

Garnish it with our honey caviers