Aloo Gobhi

Name: Aloo Gobhi
Cuisine: Indian
Ingredients: 2 big potato; 1 small coliflower; to taste Salt; 1/2 tsp turmeric powder; to taste Red chilli powder; 2 finely chopped onion; 2 finely chopped tomato; 1 tsp kitchen king masala; 1 tsp kashmiri lal mirch; as needed Oil; 1 tsp jeera

pooja @cook_10162866

Aloo Gobhi

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Ingredients

2big potato
1small coliflower
to tasteSalt
1/2 tspturmeric powder
to tasteRed chilli powder
2finely chopped onion
2finely chopped tomato
1 tspkitchen king masala
1 tspkashmiri lal mirch
as neededOil
1 tspjeera

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Steps

1

Cut potato and gobhi in small size.
2

Heat oil in a kadhai, add Jeera, add onion and tomato and saute till light pink of tomato soft.
3

Add all spices, mix well and then add potato and gobhi.
4

Mix well and add little water so that potato and gobhi.mix with masala.
5

Cook in medium galane, hass on simmer and check time to time.
6

When both potato and gobhi cooked, switch off gass.
7

Serve hot with roti.

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Cooksnaps

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pooja @cook_10162866

on April 10, 2018 14:20

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