Kashmiri dum aloo

Name: Kashmiri dum aloo
Cuisine: Indian
Ingredients: 250 gm small potatoes; 2 medium sized onion; 6-7 medium sized tomatoes; 50 mg soaked cashews; to taste Salt; 1 teaspoon jeera; 1 teaspoon hing; Oil for frying; Oil for cooking; 1.5 teaspoon turmeric powder; 2 teaspoon dhaniya powder; 3 teaspoon red chilli powder; As needed Chopped green coriander leaves

Vidyutaa Kashyap @vidyutaa24

Kashmiri dum aloo

Vidyutaa Kashyap @vidyutaa24

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Ingredients

250 gmsmall potatoes
2medium sized onion
6-7medium sized tomatoes
50 mgsoaked cashews
to tasteSalt
1 teaspoonjeera
1 teaspoonhing
Oil for frying
Oil for cooking
1.5 teaspoonturmeric powder
2 teaspoondhaniya powder
3 teaspoonred chilli powder
As neededChopped green coriander leaves

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Steps

1

Take one vessel with water and let it boil put small potatoes and boil it for 15 minutes
2

Peel the cover and poke with fork and fry till golden brown
3

Take kadai put little oil add chopped onion and saute until golden brown, add chopped tomatoes cashews let it cool and grind into paste
4

Take wok put oil jeera hing put puree mix well
5

Add dhaniya powder, turmeric powder, red chilli powder and salt
6

Mix well
7

Add fried potatoes and mix well cover it for 20-25 minutes
8

Garnish with chopped green coriander leaves