Potatoes with the twist

Name: Potatoes with the twist
Total time: 2700 s
Yield: 4 serving
Cuisine: South African
Ingredients: 4 large potatoes (boiled with skin); 1 Carrot (peeled and tiny diced); 1 Onion (finely chopped); 1 Green (finely chopped); To taste salt; To taste garlic and herbs spice; To taste ground pepper; 3 tbs olive oil

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Roasted, potatoes, Mashed potatoes, I have enjoyed them but I was now tired of eating same food so I thought why not be creative and try something new. Believe me the family enjoyed them and ask me the name I just potatoes with a twist.

Mabuyi Dlamini @cook_9093608

Saved

Ingredients

1h45 mins

4 serving

4large potatoes (boiled with skin)
1Carrot (peeled and tiny diced)
1Onion (finely chopped)
1Green (finely chopped)
To tastesalt
To tastegarlic and herbs spice
To tasteground pepper
3 tbsolive oil

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Steps

1h45 mins

1

Rinse potatoes thoroughly and boil them for 30 minutes and cool them after draining water.
2

Pour the olive oil on a pot then start to fry the onion, carrot, and green pepper
3

Stir the mixture then spice it to taste with the spices.
4

Those potatoes cut them into wedges size then drizzle the mixture and serve then cool as a salad or a main dish it's all up to you.