Authentic home cooking from Saudi Arabia, with US measurements. 
Open in Cookpad AppSteps
- 1
Mix all the ingredients together for about 10 minutes, until the mixture holds together. Refrigerate for 30 minutes.
- 2
Shape the mixture into logs using onion juice to moisten your hands, and place sliced onions in the baking dish.
- 3
Arrange the kofta on top of the onions and bake in the oven at low heat until cooked through. Enjoy!
Made this recipe? Share a Cooksnap!
Let saraheto know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
Crispy Rava Masala Mackerel or Bangda Fry
-
-
Roasted Plantain Chocolate Chunk Cookies
-
Taal Makhana Qorma from Gonda, UP in Awadhi style
-
-
-
Broccoli and Cheese Baked Potato
-
JazzyJonesy -
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
-
Raspberry Cream Cheese Dessert
JazzyJonesy -
Saori Fujimoto -
-
Curtis Kamau -
Grandma’s Southern Potato Salad
-
Brown Sugar and Garlic Bacon Wrapped Chicken
-
Cindy Octavia -
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
- Saori Fujimoto
-
-
Ruchi Shah -
