Southwest Potatoes

Name: Southwest Potatoes
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bacon; 2 lbs potatoes; 3 tbsp vegetable oil; 1/2 tsp garlic salt; 1/8 tsp black pepper; 1/4 cup barbecue sauce (any flavor); 1 cup shredded colby jack cheese; 4 tsp dried parsley

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Southwest Potatoes

Stephanie Goldman @cook_3867977

Saved

Ingredients

25 mins

6 servings

6 slicesbacon
2 lbspotatoes
3 tbspvegetable oil
1/2 tspgarlic salt
1/8 tspblack pepper
1/4 cupbarbecue sauce (any flavor)
1 cupshredded colby jack cheese
4 tspdried parsley

Saved

Steps

25 mins

1

Bake bacon in 400 degree oven for 22 minutes, until brown & crisp. Drain well. Crumble.
2

Increase oven temperature to 450 degrees.
3

Cut potatoes into 1/4 inch slices. Put in bowl or gallon ziploc bag. Add oil, garlic salt, & pepper. Stir or shake until well coated.
4

Arrange potatoes in single layer on baking sheets. Bake for 20 minutes or until lightly browned.
5

Brush with barbecue sauce.
6

Mix bacon, cheese, & parsley in bowl. Add some of mixture on top of each slice.
7

Bake until cheese melts, about 5 minutes. Then serve.