Vegetable idli with peanut coconut chutney

Name: Vegetable idli with peanut coconut chutney
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup butter milk; 1/4 cup water; 1 medium carrot; 1 capsicum; 2 spoon green coriander; 1 medium onion; 1/2 tea spoon rai; 1/2 tea spoon baking soda; Some curry leaves; Salt as ur taste; For chutney; 1 cup peanut; 1/2 cup dry coconut; Curry leaves few; 2 Green chilli; 1/2 tea spoon sugar; 1 small lemon juice; Salt as ur taste; For tempering; 1 teaspoon oil; 1/2 tea spoon rai; leaves Some curry

Sadhana Singh @amitpratapsingh

Kanpur

#morning breakfast

Sadhana Singh @amitpratapsingh

Kanpur

#morning breakfast

Saved

Ingredients

1 cuprava
1 cupbutter milk
1/4 cupwater
1medium carrot
1capsicum
2 spoongreen coriander
1medium onion
1/2 tea spoonrai
1/2 tea spoonbaking soda
Some curry leaves
Salt as ur taste
For chutney
1 cuppeanut
1/2 cupdry coconut
Curry leaves few
2Green chilli
1/2 tea spoonsugar
1small lemon juice
Salt as ur taste
For tempering
1 teaspoonoil
1/2 tea spoonrai
leavesSome curry

Saved

Steps

1

Take a bowl add rawa butter milk then mix properly then add baking soda and salt then mix keep a side for 20 m.
2

Chopped onion carrot and capsicum and coriander.
3

Take a pan add 1 teaspoon oil then add rai and curry leaves after tempering add chopped veggie add some salt saute for 2-3m.
4

Then add all veggie in rawa mixture mix properly
5

Take idly Stand grease with oil and pour idly batter
6

Cook in steamer 15-20m high flame
7

Serve with chutney sambhar.
8

Chutney method
9

Take a pan then heat and dry rost peanut
10

Take all ingredients in mixing jar add water and grind
11

Take a pan add 1 teaspoon oil add rai and curry leaves then add chutney.
12

Serve with idly dosa wada.