Flour dusted ciabatta

Name: Flour dusted ciabatta
Total time: 5400 s
Cuisine: South African
Ingredients: 4 cups white bread flour; 1/2 tablespoons yeast; 2 cups warm water; 1 tablespoon salt; 1 tablespoon olive oil

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Easiest bread to make and the best tasting one. Plus I love all things Italian.

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Easiest bread to make and the best tasting one. Plus I love all things Italian.

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Ingredients

90 minutes

4 cupswhite bread flour
1/2 tablespoonsyeast
2 cupswarm water
1 tablespoonsalt
1 tablespoonolive oil

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Steps

90 minutes

1

Mix all dry ingredients in a large bowl
2

Add the two cups of warm water and mix in. I find that warm water activates the yeast bit make sure it's not hot water else it will kill the yeast
3

Without kneading, mix the dough until it's a wet round ball
4

Pour olive oil on top
5

Over and set in the sun or warm area and let the dough rise about triple it's size
6

Lightly grease an oven pan and pour in dough mixture
7

Fold over dough, do not knead but shape into the desired shape for your roll and dust with flour
8

Place in a preheated oven of 220 degrees Celsius for 30-40 minutes
9

Before removing from oven, take a fork/knife and tap the bread in several places. If it sounds hollow then it's ready to be taken out. If not, leave in there for another 5 minutes then check again
10

Remove from oven. Let it rest then serve