Marnate the chicken with salt turmeric powder and ghee

Now heat ghee in a pan and roast all the dry masala

Make a paste of it and keep aside

Add ghee in the same pan and add the onions and ginger garlic paste

Saute well adding salt and turmeric powder

Add the chicken and saute cover it and keep stirring on a low heat

Add the tomato puree and cook well

Finally add the paste and the potatoes and mix well adding warm water

Cover it till it gets properly cooked

Garnish it with garam masala powder and serve