Minced meat sandwiches #breakfast

Name: Minced meat sandwiches #breakfast
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 100 grams minced meat; 2 large onions; Salt; Sliced bread; Margarine

Lilian G @cook_12283248

Easy to make, tasty and yet so filling.

Lilian G @cook_12283248

Easy to make, tasty and yet so filling.

Saved

Ingredients

3 servings

100 gramsminced meat
2large onions
Salt
Sliced bread
Margarine

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Steps

1

To make the minced meat. Cut your onions into small cubes. Cook the onions in a non stick pan without adding anything just stirring to make sure the don't get burned. Cook till they are translucent then set aside. Cook the minced meat and season with salt. Stir the Meat so as not to form lumps. Once well cooked add your cooked onions and mix well and switch off. You can cook this the night before.
2

The sandwich. Apply margarine on one side of the bread slices. Place the slices on a flat plate/tray. We shall use 2 slices for one sandwich.
3

Add two teaspoons of your cooked mince meat on one slice of bread. Then cover with another slice.
4

Place on the toaster, lock and cook.
5

Serve hot with your favourite beverage.