Pista kulfi

Name: Pista kulfi
Cuisine: Indian
Ingredients: 500 ml milk; 3 tsp cornflour; 6 tsp milk powder; 6 tsp pistha milk powder; 6 tsp milk cream or Malai; 3 tsp roasted pieces of almond,cashews and post he or water,melon; 8 tsp sugar (or more as per your taste)

Asha Vaidya @cook_12255821

This is one of old traditional desserts most common in North India..
It is a sweet and cold dessert rich in protein .
It can be prepared very easily .

Asha Vaidya @cook_12255821

This is one of old traditional desserts most common in North India..
It is a sweet and cold dessert rich in protein .
It can be prepared very easily .

Saved

Ingredients

500 ml milk
3 tsp cornflour
6 tsp milk powder
6 tsp pistha milk powder
6 tsp milk cream or Malai
3 tsp roasted pieces of almond,cashews and post he or water,melon
8 tspsugar (or more as per your taste)

Saved

Steps

1

It takes 5 minutes for preparation, and five minutes to cook. And it should be refrigerated for 4-6 hours.
2

Make sure you have all the ingredients ready before you start with the recipe.
3

Homemade cream should be blended well. And 3spns of cornflour and 6spns of milk powder should be dissolved seperately with 3 and 4 spns of milk respectively.
4

Now take 500ml of milk with diluted milk powder and keep it for boiling. When it starts to boil,add 6spns of pistha milk powder,dry fruits mixture, sugar,half spoon of cardamom powder and add diluted cornflour to it and boil in a low flame for 5mins. Later turn off the gas and allow it to cool.
5

When it gets cooled,add blended cream and whisk it well
6

Now transfer it into the moulds. Either in a bowl, cups or trays and refrigerate it for 4 to 6 hours
7

Remove it from the mould by dipping the moulds in warm water. Your pista kulfi is ready to eat.