Chicken chili

Name: Chicken chili
Cuisine: American
Ingredients: 1 tsp oil; 2 lb chicken cubed; 1 medium onion; 1 tsp poultry seasoning; 1 tsp Italian seasoning; 1 1/2 tsp garlic powder; 2 can northern beans drained; Optional 1 can northern; 2 can small white; 14-20 oz chicken broth; 1-2 can chopped green chillis; 1 tsp pepper; 1 tsp cummin; Pinch cumin seed; 1 tsp oregano; 1/2 tsp cayenne; 1/2 tsp celery seed; 1/2 tsp coriander; 1 c celery; 3-4 bay leaves; 1 c heavy whipping cream; 1 c sour cream or Greek yogurt; 1/2 c cilantro; 1 c parmesan cheese

Mitch Gagnon @michgag

Walla Walla, Washington

Ahh

Mitch Gagnon @michgag

Walla Walla, Washington

Ahh

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Ingredients

1 tspoil
2 lbchicken cubed
1medium onion
1 tsppoultry seasoning
1 tspItalian seasoning
1 1/2 tspgarlic powder
2 cannorthern beans drained
Optional 1 can northern
2 cansmall white
14-20 ozchicken broth
1-2 canchopped green chillis
1 tsppepper
1 tspcummin
Pinchcumin seed
1 tsporegano
1/2 tspcayenne
1/2 tspcelery seed
1/2 tspcoriander
1 ccelery
3-4bay leaves
1 cheavy whipping cream
1 csour cream or Greek yogurt
1/2 ccilantro
1 cparmesan cheese

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Steps

1

Heat oil add welt onion, brown chicken with garlic and seasoning.
2

Add celery, beans, chilies, spices, broth into chicken mixture. Simmer 30 min. Do not add any salt.
3

Remove from heat cool 15 min add sour cream and heavy cream. Salt to taste.
4

Serve with Parmesan cheese and cilantrro.