Coconut Chutney

Name: Coconut Chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Fresh coconut grated; 100 gm roasted chana/gram; 2 green chillies chopped; 1 sprig curry leaves; 1 teaspoon mint leaves (my secret ingredient); 1 teaspoon Lemon juice; 1 teaspoon curd; 1/2 teaspoon salt or to taste; For tempering; 1 teaspoon oil; 1 teaspoon mustard seeds; 10 curry leaves; 2 dry red chillies

Sanchita Mittal @sm_thechef

Delhi

#cookingwithCoconut
The perfect recipe for the flavourful south Indian coconut and roasted chana/gram chutney. Very healthy and delicious.
It goes very well with idlis, dosas, uttapams and medu vadas.

Sanchita Mittal @sm_thechef

Saved

Ingredients

10 minutes

2 servings

200 gmFresh coconut grated
100 gmroasted chana/gram
2green chillies chopped
1 sprigcurry leaves
1 teaspoonmint leaves (my secret ingredient)
1 teaspoonLemon juice
1 teaspooncurd
1/2 teaspoonsalt or to taste
For tempering
1 teaspoonoil
1 teaspoonmustard seeds
10curry leaves
2dry red chillies

Saved

Steps

10 minutes

1

Mix all ingredients and make a paste in the food processor
2

Add few drops of lemon juice and mix well.
3

For tempering
Heat oil in a tadka pan.
4

Add mustard seeds,curry leaves and dry red chillies.
When all spices splutter, add this tempering to the coconut chutney.
5

Serve with idlis, dosas and uttapam.