Bisibele poha

Name: Bisibele poha
Cuisine: Indian
Ingredients: 250 gm Poha (thick); 100 gm Moong dal; 100 gm Beans; 100 gm Carrot; 50 gm Green peas; 2 Aloo; 4 Tomatoes chopped; 1 tsp Termarind pulp; 1-2 tsp Bisibele bath powder; 1 tsp Red chilli powder; 2-3 tsp Dry coconut shredded; to taste Salt; Curry leaves and coriander leaves for garnish

meena Navaratna @cook_11916653

Karnataka

It's originally Karnataka dish,rice ll be used to make bisibele bath but now I used poha instead of rice.

meena Navaratna @cook_11916653

Karnataka

It's originally Karnataka dish,rice ll be used to make bisibele bath but now I used poha instead of rice.

Saved

Ingredients

250 gmPoha (thick)
100 gmMoong dal
100 gmBeans
100 gmCarrot
50 gmGreen peas
2Aloo
4Tomatoes chopped
1 tspTermarind pulp
1-2 tspBisibele bath powder
1 tspRed chilli powder
2-3 tspDry coconut shredded
to tasteSalt
Curry leaves and coriander leaves for garnish

Saved

Steps

1

In pressure cooker mix all the vegetables with moong dal except tomato
2

Soak the poha fr 10 min
3

In a kadai keep oil and add mustard seed tomato,termarind pulp,bisibele powder green chilli powder,dry coconut, salt,jaggery mix well and boil it
4

Then add cooked dal and vegetables and boil for few min
5

Lastly add soaked poha and mix well and boil it for few min
6

Garnish with curry leaves and coriander leaves.